Christmas Cookies & Wine Pairing
Whether you're dreaming of a white—or red—Christmas, these dessert and wine pairings have got you covered. At this holiday event, our favorite cookies will be paired with our award winning wines. It is the most wine-derful time of the year, after all! You've tried the usual wine tasting, now take it a step up and enjoy this self-paced cookie and wine pairing!
~ SUGAR COOKIE ~
Wine Pairing: Picardan
You will never eat another sugar cookie as good as these Christmas sugar cookies!
They are slightly crispy on the outside, tender and soft in the middle, and have
that iconic holiday flavor!
~ WHITE CHOCOLATE MACADAMIA NUT COOKIE ~
Wine Pairing: Jenschke Dry White
These White Chocolate Macadamia Nut Cookies are the perfect combination of chewy and crunchy. They are rich and buttery cookies that are studded with vanilla chips, macadamia nuts and dried cranberries. If you’re looking for a delicious cookie to make for a Christmas party, cookie swap, or just to enjoy over the holidays – you have to make these Cranberry White Chocolate Macadamia Nut Cookies!
~ BISCOCHITOS ~
Wine Pairing: Red Italian Blend
Biscochitos are sweet, crisp butter cookies, spiced with cinnamon and anise. These cookies originated in New Mexico, were developed over centuries, and were inspired by a mix
of local cuisines. The dough is rolled thin, cut into shapes (traditionally the fleur-de-lis,
but often stars), and sprinkled with cinnamon sugar before baking.
~ RUGELACH ~
Wine Pairing: Merlot
Originating in the Jewish communities of Poland, Rugelach is a bite-size pastry made
with a dough consisting of cream cheese. It is then cut into triangles and rolled up
with traditional fillings such as jams, nuts or raisins.
~ GINGERBREAD COOKIE ~
Wine Pairing: Sweet Riesling
This is the season of giving. It’s a time to appreciate all that is around us–especially
the sweet scent of holiday baking. Baking gingerbread cookies is a childhood memory
for many of us. This cookie is baked to taste sweet and contains ginger, cinnamon,
cloves, nutmeg, molasses, honey and brown sugar.